Clik here to view.
huevos rancheros al benedict
This one doesn’t really need a recipe. Just something I threw together this evening and it was so fast and delicious that I thought I’d share it here. A sort of eggs benedict/huevos ranchero...
View ArticleClik here to view.
tortilla de patatas
How could I have not put up a recipe for tortilla de patatas before now? It really is an easy and very versatile dish. This is your basic potato & onion version, which actually would have been...
View ArticleClik here to view.
spinach & onion tortilla
On the heels of my tortilla de patatas recipe … this is another tortilla that I really like and it’s also low-carb. Vegetarian too. It’s very tasty on its own, or as a tortilla butty, and goes well...
View ArticleClik here to view.
rice salad
This is a very simple dish that’s perfect for summer snacking as it will keep well in the fridge for at least 2-3 days. It’s also quite versatile, kind of like a risotto, in that the ingredients can...
View ArticleClik here to view.
tortilla-style pasta frittata
Today I was going to make a tortilla de patatas for my flatmate (really, you want to be my flatmate!) and then saw that there weren’t any potatoes in the house. So then I thought that I would try...
View ArticleClik here to view.
huevos rotos
Huevos rotos (literally “broken eggs” in Spanish) is a very traditional dish with many variations, but all including perfectly crispy fried eggs with soft yolks and fried potatoes. The ones you see...
View Articlehow to peel hard-boiled eggs without peeling
[youtube=”http://www.youtube.com/watch?v=PN2gYHJNT3Y&feature=relmfu”] A while back I posted a video that showed us how to peel a head of garlic in less than 10 seconds (still haven’t tried that...
View ArticleClik here to view.
spinach & garbanzos with fried eggs
The other day I had a bag of fresh baby spinach that needed using up so I had a quick look online for some “spinach and egg” inspiration and found this, which as it turns out is a typical Spanish...
View ArticleClik here to view.
migas
Traditionally migas (literally: bread crumbs) was a peasant’s or shepherd’s dish, a tasty way to use up stale bread using little more than some garlic, olive oil, and whatever bits of meat or...
View ArticleClik here to view.
asparagus tortilla
So it’s asparagus season! Which means I’m eating asparagus at least 3-4 times a week. Which means the cats are too! The other day I decided to make an asparagus tortilla and it was fabulous....
View ArticleClik here to view.
potato straw tortilla
Not exactly health food, but if you fancy a quick tortilla without having to cook potatoes, you can substitute these shoestring ones. You can also leave out the onions if you want this to be extra...
View Article
